Welcome to Chez Mal Aberdeen, a culinary gem nestled in the heart of Aberdeen at 49-53 Queen's Rd. This vibrant venue has quickly garnered a reputation as a must-visit dining spot, thanks to its inviting atmosphere, exceptional service, and fine cuisine that transcends ordinary dining experiences.
One cannot visit Chez Mal without mentioning the rave reviews from satisfied patrons. Guest David Spalding echoes a sentiment echoed by many; he describes the venue as "really nice," with staff that are both "approachable and chatty." He highlights the deep-fried olives and top-notch steak, elevating them as standout dishes that are, indeed, worth the visit.
Not to be outdone, debbie patrick praises the food as "next level" and compliments the delightful ambiance of the restaurant. Her enthusiasm for the naturally friendly staff encapsulates the hospitality that defines Chez Mal, inviting guests to relax and indulge in a memorable dining experience.
Rinku Patel highlights the charm of the restaurant's decor, which seamlessly blends elegance with comfort. During her visit, she relished a delicious chicken starter and the exquisite salmon main paired with new potatoes and hollandaise sauce. Her experience, rounded off with a delightful crème brûlée, speaks volumes about the quality and care evident in every dish served.
Sunday visits transform into a culinary adventure, as noted by Calum, who enjoyed an elaborate buffet-style starter selection that featured everything from soup to prawn cocktails and chorizo coleslaw. His praise for the beef Sunday roast, cooked to perfection, guarantees that this is an experience not to miss.
By infusing local charm with a modern touch, Chez Mal Aberdeen masterfully delights its guests through meticulously crafted dishes, friendly service, and a warm, inviting atmosphere. Whether you're stopping by for a casual evening with family or a special celebration, Chez Mal promises an unforgettable culinary journey in the heart of Aberdeen. Don’t miss your chance to indulge in their exquisite offerings—your taste buds will thank you!